Steps to Prepare Carrot And Daikon Banh Mi Photos

Carrot Souffle

Fill the same bowl up with white vinegar, sugar, and ice cubes.

Recipe Summary Carrot Souffle

An excellent side dish, or have it for brunch.

Ingredients | Carrot And Daikon Banh Mi Photos

1 pound carrots, coarsely chopped

½ cup margarine

1 teaspoon vanilla extract

3 eggs

3 tablespoons all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¾ cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.

Bake for 45 minutes.

Info | Carrot And Daikon Banh Mi Photos

prep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Carrot Souffle

Side Dish, Vegetables, Carrots,