Carrot Souffle
Fill the same bowl up with white vinegar, sugar, and ice cubes.
Recipe Summary Carrot Souffle
An excellent side dish, or have it for brunch.
Ingredients | Carrot And Daikon Banh Mi Photos1 pound carrots, coarsely chopped½ cup margarine1 teaspoon vanilla extract3 eggs3 tablespoons all-purpose flour1 teaspoon baking powder½ teaspoon salt¾ cup white sugarDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.Bake for 45 minutes.Info | Carrot And Daikon Banh Mi Photosprep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 6 Yield: 6 servings
TAG : Carrot SouffleSide Dish, Vegetables, Carrots,
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