Pizza Oven Dough
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Recipe Summary Pizza Oven Dough
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Ingredients | Grill Meister Grill Top Pizza Oven1 cup water1 ½ teaspoons active dry yeast1 teaspoon white sugar3 cups bread flour1 tablespoon olive oil1 ½ teaspoons saltDirectionsMix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.Cover dough and refrigerate, 8 hours to overnight.Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.Mix dough in a bread machine on the "Pizza Dough" setting if preferred. You can also knead the dough by hand.Info | Grill Meister Grill Top Pizza Ovenprep: 15 mins additional: 10 hrs total: 10 hrs 15 mins Servings: 8 Yield: 2 thin-crust pizzas
TAG : Pizza Oven DoughBread, Pizza Dough and Crust Recipes,
Images of Grill Meister Grill Top Pizza Oven
Grill Meister Grill Top Pizza Oven : The baking steel is absorbing so much heat, like it does in a normal oven, but on your grill.
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