Simple Way to Baked Squash Blossoms Ricotta

Southern Baked Yellow Squash

Season with salt and pepper.

Recipe Summary Southern Baked Yellow Squash

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Ingredients | Baked Squash Blossoms Ricotta

3 pounds yellow summer squash, cut into 1-inch cubes

½ cup dry bread crumbs

½ cup chopped onion

2 eggs

¼ cup butter, melted

1 tablespoon white sugar

1 teaspoon salt

½ teaspoon black pepper

¼ cup butter, melted

¼ cup dry bread crumbs

Directions

Info | Baked Squash Blossoms Ricotta

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 10 Yield: 10 servings

TAG : Southern Baked Yellow Squash

Side Dish, Vegetables, Squash, Summer Squash,

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